My favorite spots are dumps. This joint is no exception. Food's great. Staff are cool. Value is there. I would like to know the origin of the fried chicken batter recipe because it bears an amazing resemblance to B&M BBQ's sweet tempura like quality. Cabbage was a bit chemical fire tasting. Granted I came in later in the day. I have to think this place rules at say 11:15 AM and 6:22 PM. I need to call ahead to see what time the pans hit the steam table. You know what I'm sayin'?