We went there on a friday night for dinner, and the place was empty except for two other people dining.
Our food was thrown together like the chef was trying to get out of there. The meat was charred on the outside and rare on the inside.
It's always a shame when you go to a really nice looking restaurant, with what appears to be a really posh and cool looking space with a lot of potential, and it turns out you could've done a better job cooking at home.
If the club aspect is their true attraction, then they should stick to it, cause the food is not worth it.