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  • Scored a reservation on the day-of, and enjoyed dinner at this much talked-about restaurant. For appetizers, we did the Fois Gras Cromesquis (liked it, but they were 2 small bites of fried balls with liquid fois gras), and the Cochonnailles Platter (good but not that memorable plate of pork products, including pate, sausages, etc). For entrees, we did duck in a can, and stuffed pied de cochon with foie gras. Duck in a can was good, but definitely enjoyed the pied de cochon better. Also had the creme brulee for dessert (okay). The dining experience was just okay, as earlier reviews noted - it took a while for us to get seated despite the reservation, and service was leisurely. Still, I give 4 stars for the foie gras decadence and for the pied de cochon dish we had.
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