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| - Vegas has needed a farm to table restaurant like this for quite some time now! Seriously, EAT could be found in the hip downtown epicenter of Austin or Seattle, but instead we are lucky enough to have it right here in downtown Las Vegas. The inside is super cute and small! There is a long communal table in the center, which forces you to interact. I love this! Beware it does get pretty crowded around breakfast and lunch time, OK so it's crowded all of the time, but it is worth it. I have been here a couple of times and my major pain point is that they don't serve breakfast all day, I mean they are only open until 3!
The pancakes are probably some of the best I have ever eaten. They are slightly crispy around the edges and perfectly fluffy in the middle. You didn't even know that you liked your pancakes crispy along the edges, but you do, trust me, you do! The Beignets are absolutely divine. I want to bathe in the vanilla-scented mascarpone, seriously we almost fought over it. The truffled egg sandwich also has so much more flavor than it advertises, super yummy! I tried a bite of my friend's shrimp and grits and the grits were super bland, no butter, no cheese, no salt. That's the only disappointment I have experienced here. If you happen to be here around lunch time the free range chicken sandwich is delicious and it's always a toss-up between their perfectly fried homemade potato chips or their delectable potato salad. You really can't go wrong!
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