The pierogies were out of this world!!! And the owner/chef came out to meet us and discuss which pierogies we might like-- and then after we had them (yum!), they told us how to cook them. We ended up buying 5 dozen and 2 dozen made it back all the way to San Diego, thanks to me finding some dry ice to keep them frozen. You can't go wrong with this place; just make sure they are open when you are ready to go!