What can be said that hasn't been said before? Try to beat the crowd for brunch. We got here at 10:30am on a Saturday morning and 20 minutes later the line had almost tripled. The selection is great! There is Asian, Mexican, American, Italian, etc. I had the most amazing lamb bolognese with goat cheese. I don't like carbs and yet I scarfing down their pastas. Their dessert bar was pretty impressive with all sorts of pastries, cakes, brownies, gelato, chocolate covered strawberries, etc. Our waitress was so friendly and happy that it made the experience even better.
Now on for the bad.
They serve most of their food in very cute little plates and pots. While it gets an A+ for aesthetics, it fails in practicality because you place 3 of these small pots on your plate and then it is full. I am not going to complain too much though because at this point I could use the exercise. It is also pretty wasteful given how much they have to wash!
The only thing that lacked was in the seafood department. Don't expect crab legs or things like that. I only saw some shrimp and 1 fish entree.