Came here on a whim, my friend and I were hungry. We ordered the butter chix and a cheddar chive scone, as the price for one pie was pretty pricey ($6.85). The pie itself is about maybe 3.5 inches wide.
Crust was on point, filling was great All butter crust, and being a baker, I know how important it is to nail the crust.
Scone was a little lack luster, they also didn't have anything to warm it up for us.
Filling was good - not too rich and just the right amount.
The only thing I would maybe adjust is the prices ($$) $6.85 is too much to charge for a personal sized pie IMO.
Good, I'd like to come back and try the traditional meat pie.