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| - Loved everything we ate here while in PA. We must have had 2 helpings of bread with the bean dip and olive oil. It is so simple, yet so delicious!
The caprese salad is fresh and the mozzarella is very good.
I had the crab and angel hair with pinon nuts for my entree and my fiance practically stole it. He ordered the chicken parmesan equally as good, but just different, (obviously) The pasta is al dente, perfectly cooked crab, olive oil/butter sauce, good parm, and toasted pine nuts. YUM! The chicken is very lightly breaded, crisp, tender, juicy, and flavorful. Just the right amount of red sauce and cheese.
Tiramisu! We ate so much bread and pasta and chicken, I don't know how I managed to practically lick the plate. (if we weren't in such close quarters to other patrons, I just may have) It is so good. Creamy and rich. I wish they gave you a bigger slice. :)
This tiny BYOB is cramped, always busy, and has that mom and pop, humbled, great service that feels like family is serving you. I will frequent this establishment every time we come to visit! Try and make a reservation, especially on weekends!
You will have to work out for a week to work this meal off, but it is sooooo worth it!
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