My boyfriend and I were looking for somewhere to eat, somewhere close and filling. Although the appearance from the casino floor is less than inviting (a screen or other barrier would help eliminate the closet look) the food was spectacular. We sat in a booth and quickly felt removed from the casino, although we could still hear the odd mix of music. We ordered the 7 spices calamari for an appetizer. No breading. Rich, melt-in-your-mouth deliciousness. Main dishes: scallop in black bean sauce with broccoli and seafood chow mein with crispy noodles. Both dishes provided perfectly cooked seafood. No rubber eraser scallops here! Service was exceptional, too. We would come back to the Grand hotel just to eat here. Seriously.