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  • Cute, quaint and satisfying. Ordered the Hong Kong milk tea, vanilla seradurra and the winter of love parfait. Since we came on a Friday night, the place got busy pretty fast. We were lucky to have been seated at a table before they were all filled up. The wait for our food was a bit long, I think this might have been because of the amount of customers. Hong Kong milk tea- ordered for the novelty of the cute marshmallow! Not sweet at all, came with a sugar cube and the marshmallow on the side. Unfortunately the sugar did not do its job and the drink was bitter. Cute for the picture though! Vanilla seradurra- I had the waiter explain this to me since I didn't quite understand it. He said they make it by layering cream and powder in a container to shape it and then freezing it before serving. Somehow, this makes it taste like ice cream in the beginning, taste like tiramisu in the end, and slow it's melting down significantly. And I have to agree. It was definitely the most interesting dish and had the most captivating texture and flavor. Each bite invited us to take another one. We kept trying to uncover its mysteries! I would definitely order this again. Winter of love- ordered for the London fog ice cream. Very satisfied by the London fog ice cream. Layers of vanilla soft serve, corn flake cereal, mango, mochi, and ice cream define this dish. For the sugar, it's pretty good. The mango is soft and sweet, the soft serve pairs well with the crunchiness of the corn flakes. And the ice cream is worth it. I was a bit thrown off by the mochi. It didn't seem to compliment the other components and actually threw off the texture. However, the overall flavor was definitely satisfying. Great experience, very cute atmosphere! This visit has made me want to come back and everything else on their menu.
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