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  • Mediocre at best. Our server was slow and didn't seem very happy about working. We came in on a Saturday evening around 6:30-7. It wasn't slow, but they weren't busy either. The calamari was tough and rubbery. I had chicken parm and it tasted like it bulk packaged and frozen. Some of the breading was still white/yellow. Very off putting. Also it was pretty disappointing when the server sat my plate down, there was a lot of water on the plate. I guess from where they didn't let the pasta drain fully before plating it. She sat the plate down and told my wife her pizza would be right out. About 5 mins after that she came back and said the chef burnt the pizza and he was making her a new one. Well that took another 15+ mins. I was completely done eating by time her pizza came out. The pizza was good, but nothing to really get excited for. If they don't change their quality control, get ready to add this restaurant to the closed in Gastonia list.
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