Came here as a surprise to my bf on his birthday. They exceeded every request I made and gave us the most romantic table on the patio. The chef's wife came by to wish him a happy birthday. We even received multiple complementary courses (an appetizer, dessert, and drink). Service was outstanding-definitely no rush from staff. We opted for two of their off-menu homemade pasta dishes. We ate: scallop pesto appetizer (scallops were a bit small for price but sauce was yummy to dip their bread in). We also ordered the homemade filet, vegetable, cheese tortellini (my favorite) and a spicy sundried tomato pasta with shrimp and scallop). They are expensive but well worth it. Our waiter even offered to split the plates and course them out since we wanted to share- a very classy offering that allowed us to each get to try both pastas w/o having to share a plate and take our time through the meal since they were coursed out for us. It was one of our best and favorite dining experience-will be back!