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  • Bing bang boom! Truly a delightful night! Service, drinks, food, all outstanding! Act 1 - Pear, caramel, nougat, goodness! A delightful sweet to get us in the mood... Act 2 - Duck fat fries three ways, with 3 unique dipping sauces, savory sweet spicy every base was covered, these fries were amazing, one of us at the table was a strict pescatarian, the house proceeded to make some cottonseed oil fries specifically for her, with out question or request.... Act 3 - Three tunas cooked just the way I like them, not at all... Sashimi wonderful! The albacore was simply the best I have ever experienced buttery, fresh, sumptuous, and addictive, the kind of flavor one may pursue the rest of their life... Act 4 - Lobster grilled cheese with tomato soup... I could not imagine this dish being bad in any way, shape or form, it was truly excellent! Act 5 - Aged veal ribeye, I want to say 60 or 80 days dry aged, I can not be certain, all I know for sure, is it melted in my mouth, it had a deep flavor that only a dry aged steak can achieve, almost Smokey but not... One of the reasons I like ribeyes is the fat and flavor, this was an exceptionally lean cut ribey but still rich in flavor, this was a top notch cut of beef for sure! Act 5 1/2 - Two sides accompanied the main course, a mélange of puree potato, horseradish, garlic, and lobster... where is the straw because I could have drank these! Good stuff! Second was a hearty portion of thick tender asparagus, baked with lots of pepper and cheese atop, pepper and cheese, two of my favorite things! Throughout this wonderful meal excursion lots of drinks were folded in, for me mainly bourbon, for my friends martinis and wine, I was lucky enough to be dining with fun peeps, so I got to try it all, and everything was there, you know where, just where it should be! I would come back for sure!
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