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  • Came here for a winterliciois culinary event. It was a fun night filled with good food and wine. The event was advertised as an italian bread making class and the ticket was $65pp. The night started with foccacia bread demos by the executive chef at cibo, and then appetizers were brought out and shared among the whole table, which included fried risotto balls, charcuterie/cheese board, salad, and polenta fries. My favourites were the risotto balls and polenta fries (must try)! We then got a chance to decorate our own foccacia bread to bring home. Main courses (pasta, ribs and risotto) were served afterwards and the night ended with a chocolate baci bomb dessert. The food was delicious and we enjoyed the entire dining experience a lot. Will definitely come back!
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