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  • My husband and I had such a wonderful anniversary dinner. It is pricey but the price is so worth it (what do you expect you're at the Wynn so you expect pricey but the best quality!!) Everything we ordered was 5 stars, not one dish was a disappointment. We started off with the beef tataki and shiromi usuzukuri. I loved that each piece had their fresh ingredients on each piece of meat and white fish. With my chopsticks I could easily pick up the beef, yama wasabi, frisee and garlic chips dipped in the ponzu, place in my mouth and loved how it just melted in my mouth. The next course was the mushroom fava bean salad. This salad turned my husband to a salad lover. He said if all salads tasted this good he would eat it more often. All he had to say was , "wow". He would normally let me have the salad, but this case no! I was upset that I had to share this salad. The next course we enjoyed the king salmon sushi and pork belly. Both were small portions ( thank goodness) because we still more food coming. Both were amazing! The belly melted in your mouth and the king crab makes a sushi roll tastes so much better! I can never go back to eating a California roll with imitation crab! The next dish we tried we were so surprised we liked. Its called Mentaiko Spaghetti with a poached jidori egg. The sound of the dish didn't sound appetizing but we were told some come to this restaurant specifically for this dish and one person eats two of these in between courses- now I know why! All I know is after my first bite I said this is just amazing! I wanted to keep eating this dish and ask for more! Our entree dishes we ended with the miso black cod and catch of the day! I was so full but the food continued to be amazing! From our view of the waterfall, great service, a meet and greet with the chef, made it a perfect anniversary! If you are looking for great culinary experience, let Chef Devin cook for you! You won't be disappointed!
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