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  • Food was pretty good at Bristol Yard (try the fried bread, baked pies, and house made sausage). But the experience was impacted by the poor management/service. Several items were sold out by 11:30 when I sat down (fyi, they open at 11). These items included hot sauce, which I thought was odd. One server for 7 or 8 tables is very difficult to manage, so they need to put more staff out there. Also, turning the tables all at the same time and ramming the kitchen usually doesn't make for a quick meal.
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