Went here with friends last week.
Wasn't sure the place was open because even though it was 600pm, the parking lot and dining room were completely empty.
Menu is divided into ramen, tapas, and rice bowls.
For me tonkotsu is the benchmark I use to judge any new ramen place and we also decided to order some pot stickers and chicken karaage, but when approached by the waitress we were informed that they were out of half the tapas, including every type of pot sticker and the karaage, so we ordered takoyaki instead.
The takoyaki arrived and was obviously not fresh made. Fresh takoyaki is always rocket hot from the process of making them. These were only slightly warm on the outside, warmer in the middle (microwave?). Tasted fine but could not find any discernable octopus.
The tonkotsu was milky white as it should be, but not the least bit fatty so it didn't stick to anything as it came out of the bowl.
The noodles are the same dried ones I buy at Lee Lee and there was 1 little sad piece of pork on top.
No reason to ever go there again when Tampopo is about equal distance for me and there is so much great Asian food I have to pass in Mesa to get there.