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  • I was recommended this place by someone who is from Hanoi, VN. They said that this place is the closest it comes to getting bun cha Hanoi and cha ca La Vong like it's served in Hanoi. I tried it for myself and he was not wrong. Although not quite exactly as good as in Vietnam - it beats all the other restaurants Ive tried that serve these dishes. This place is the first place where I've seen the waitresses wear the traditional vietnamese dress aka ao dai - very nice touch. We also ordered the lotus root salad aka goi ngo sen - it had good crunch, balance, but lacked spice - so we added the crushed chili paste to it to give it extra kick. Bun cha was good - but I wished there was more cha to it - as opposed to grilled pork aka thit nuong as filler. Cha Ca did not come in a sizzling hot pot like in VN - but the flavours were really good, some might say a little bit on the salty side...but you can balance that with the vermicelli and veggies/herbs. They also make freshly squeezed juices. I had the orange, pineapple and lemon drink - tasty. Overall, I would def recommend to anyone looking to eat their specialty dishes - bun cha ca hanoi and cha ca la vong. Fairly priced, good service, good food. Happy to have found a place to satisfy my cravings.
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