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  • The ambiance and the restaurant was great! Simple as it gets in terms of decorations, yet that is what I like. The food in general was delicious, unlike many other restaurants who have a heavy hand on the salt, Sumac was perfect on the salt. At last a restaurant that doesn't rely on only salt for flavor. Our meal arrived to our table in a matter of 10-15 mins, while the restaurant was packed. So I was impressed with that. While our meal was very tasty, it lacked warmth. It wasn't cold, but borderline of being cold. Nothing was too warm. Disappointing!! My biggest disappointments: The method of ordering your food and the dessert. When you walk into the restaurant you first have to wait for a table, then order at the counter. There was one person with one cash taking all the orders. Because they only have one cash available. When you have a full house of 40+ people, you need more staff than just one person taking all the orders. So we waited 20-25 mins for our table, plus another 10 minutes to place our order. Very disappointing!! Our dessert was the Nutella brownie, with a cinnamon whipped cream not at all a Lebanese dessert yet, I was curious to try it. My question is.. Where was the Nutella? I honestly didn't taste one bit of of it! Luckily the whip cream was not out of can or spray, at last a restaurant that uses the real thing! Yet, it lacked taste. Bottom line, Sumac opened very recently and it needs time to make some improvements. My biggest suggestion to them, serve the food warm and not dry and semi-warm. The best thing: Their Hummus, Felafel and, all their salads. They were superb!!!
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