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  • This was my first experience with Vietnamese food. I had a #39 (beef on white rice with a spring roll). I was very pleased and would like to go again and try different dishes. I will admit the food was a tad bland for my taste -- but after adding some soy sauce, heaps of chili oil, and squeezing a wedge of lime over it, my entree became very savory. The service was good; my drink stayed full. I really enjoyed the decor. There were at least two large fish tanks that looked very clean and housed gigantic, interesting looking fish. The place has a distinctly Asian feel that isn't done justice by its strip mall exterior. I don't have other Vietnamese restaurants to compare it to (yet) but I would happily make another dinner trip to Saigon Palace.
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