About: http://data.yelp.com/Review/id/XjqqxtlP9aRGw0wlpGiMSQ

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About: http://data.yelp.com/Review/id/XjqqxtlP9aRGw0wlpGiMSQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-30 00:00:00 (xsd:dateTime)
itemReviewed	Mamie Clafoutis
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Location: Southwest (technically, I guess we're in St. Henri), on Notre-Dame. The closest subway is Lionel-Groulx (less than a 10-minute walk from there) and street parking is available [metered]. The place: Built more on the long then on the wide, seats are limited and a little close together. If you're feeling sociable, you're all set but if you have issues with strangers invading your space then try to get a table as opposed to the banquet by the door. In terms, of decor, the space is simple but cozy and its main attraction is of course, the counter of goodies that is prominently displayed. The line situation can get a little messy I think, as there's no real order but basically, you order then you pay. I'm not really sure if there should be two lines or not - sometimes it looks like the bread people have their own thing going on while the pastry people have got theirs, so.... just pay attention and you should be good. The goods: After a day of traipsing around, shooting various parts of the southwest, we were in need of hot drink and a quick snack. I kept in pretty simple and went with a cappuccino and a cake aux fruits. My buddy had some tea and the sugar pie. First, I thoroughly enjoyed the coffee but forgot to ask the what beans they use. Secondly, the cake (which looked like a muffin but is a little heavier) was fantastic. It had fresh blueberries, raspberries and cherries and was the absolute perfect blend of sweet and tart. Despite it's heavier texture, I didn't feel stuffed after eating the cake. My friend, who generally has a tendency towards salt, LOVED the sugar pie. I could see the delight in his eyeballs as he devoured it. Service: Good! The person who took my order was friendly, and the fellow who was working with her told us all about how they make that crazy maple cake in a can deal. I stayed away from that one... Price point: My cap and cake were less than $7.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Ann

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