Ambience: great. Love the filament light bulbs and gargantuan lounge space.
Service: with a smile, and with attitude. Can't book a table in the lounge, first come first served- yet 2 large empty tables, were reserved. When we seated ourselves and asked to be informed about a bigger space opening up, was told to stand by the bigger space and wait for it. (?!)
Food: chicken,Brie and fig ciabatta was divine, wonderfully crusty and gooey at the same time. Perfect fig spread to infuse the chicken breast.
Sticky toffee pudding: a farce- massive brownie coated with molten werthers. Terrible.
Wouldn't go back as it took way too long for everything - cant blame them they are huge there- and don't like the non booking concept in the patio and the lounge.