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  • I just want to bring my family during a nice post holiday dinner. However, no one helped me move some tables to occupy eight of us. I asked the asian guy with glasses if we can move some tables to help us occupy for it. But, he responded, "Just put them back." Is this how you run an F&B business. Im not being nosy or being too critical. Although, this is a basic common knowledge that he should help us. This is just a small place to eat at. This was around 8pm during a thursday night wherein there are less than 20 customers on the floor. He handled it poorly. Therefore, this guy needs more training i dont care if he is the manager or whoever but he needs to know respect. I've worked for an F&B Company. This is just disrespectful. Food was good. But what was astounding was the sauce. The salsa was great.
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