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  • I hadn't been to Brio in a long time but it was great coming back. The service was good and came right when I was ready to order. I ordered the spaghetti bolognese and lobster bisque. The lobster bisque was amazing as always. It was very creamy and the lobster was plump and flavorful. It's just too addictive! The spaghetti bolognese took much longer because they messed up by giving what the chef called spaghetti but was actually not. It was wayyy to thin and flat to be spaghetti. They remade it using actual spaghetti when I explained what spaghetti was LOL. (I would know because it's what I order every single time aEverything was very good and the view from Brio was beautiful on a sunny Saturday with the harvest festival going on in Tivoli Village.
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