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Great patio, fresh beer, local feel.
The bad
The most expensive beer on the menu is $9 before tax, and arrives in a 400ml glass. Service was inattentive, and unprofessional (table was never cleared of dishes or garbage from food - wind was whipping our garbage onto other tables!!!). When the bill arrived, our table of 6 was surprised with a 18% automatic gratuity, which was not listed on the menu. When I asked about it, all I got was a "sorry". I understand that this is an industry norm, but we were basically ignored for stretches of our stay. Not a big fan of how much garbage the food format creates. On top of all that, no music on the patio.
I was going to give this place 2 stars, but after reading my own review, I just can't.
I hope the management is listening. This place could be great, but with a lot of improvements.
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