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  • Where to begin? We started out as a couple, ordering two drinks and a side if fries to start. So far so good. When our two friends arrived, everything began unraveling. We ordered a second side of fries (the fries were pretty good, and large) with our companions' drinks (beer and martini). We ordered our meals, too, but that might have been overwhelming for the young waitress. Although three of our orders came out pretty quickly, they all came before the second French fry appetizer and before the martini (which took at least 20 minutes to arrive). We asked for silverware and napkins and slat and pepper, and we got two out of the four. Eventually my wife walked up to the bar and grabbed the spices herself. About ten minutes after the entrees arrived, the fourth entree (my hamburger) finally was delivered by the greasy, dirty cook. It was hard to tell under the two inches of lettuce, but it seemed to taste fine, though overcooked. When we'd had enough and asked for the check, we got kitchen tickets instead, at first. Once we had the real checks, I was ready enough to leave that I didn't care about being charged for the second order if fries that we never received. The Mac and Cheese was good, but not good enough or substantial enough to be worth $10 for (before add-ons).
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