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  • We visited the restaurant with our family on a Saturday night while on a visit from Toronto. We were seated within 10 minutes after tables had been rearranged to accommodate our party of 8. The entire main dining area was packed. As we seated, I asked the manager (could've been the owner) on how we order. Been to the restaurant years ago (2008) I remember that you have to pick your fresh seafood. There are no menus. We picked calamari ( fried), tiger shrimp ( sauteed in garlic) and seasoned fillet ( fried) from the back fish market. You buy in weight and prices are listed like at a butcher's. We also ordered salad, rice and fries as our sides. As soon as we came back to our tables, our salad arrived. Salad was simple but well seasoned with lots of salty olives. We finished the first plate so quickly, had to order a second one. Soon after the rice and potatoes came. Fries are really seasoned potatoes wedges fried to perfection. Next was shrimp in garlic sauce. Its a bit of work to take the tails off but was worth it. They were succulent and cooked perfectly. Calamari was lightly battered and fried. My kids couldn't stop eating it. The prices are a bit steep but you are a paying for fresh seafood cooked as per your order. We would definitely be going back.
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