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| - I walked into Kazu a bit of a skeptic. All my coworkers, friends, everyone rave so highly of it, I figured I was about three steps from walking into a 2012 the movie-esque let down.
I have never been so happy to be so wrong. Lining up 20 minutes before opening, we barely made it in in the first wave. We selected a pork cheek pate and tuna tartar. Both of these quite nice, tasty, and fast, this of course made me crave more. For entrees, a fall off the bone rib in an amazing sauce, a pork neck that had me gnawing at the bone to get what tiny morsels of remaining meat away from its confinement, and a distinct craving to figure out how I could fit another dish into my belly.
Make sure you arrive early, as the line that formed while we dined was a sight to behold. It is worthy of the line, and for the price for what you get, it is a great destination. This is a must visit in Montreal.
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