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  • What a seriously disappointing evening. The weather was great so we opted to sit on the patio and enjoy it. We had one initial server come take our drink order and recommended a white wine when I asked for red. Easily fixable and he recommended a great Cabernet, it was also by far the most expensive glass at almost $17 but I took the recommendation as a good show of faith. When someone else delivered our drinks, they brought out the aforementioned white wine. When we pointed out the error the situation was rectified but not without me having to say a second time that was not what I ordered. Off to a rocky start. From here on out we had a different server. We ordered a second round of double Makers Mark neat and a whiskey sour. Well... the Makers Mark was served with a glass full of ice, which isn't neat at all. And my whiskey sour was served with sweet and sour mix and a glass of ice, it was pretty dreadful and not at all what a whiskey sour should be. I was really hoping for some frothy egg whites served up. The fact that the server didn't know what neat meant was also a red flag. I then ordered a Jameson and soda because I thought there was no way for them to mess it up (and they didn't). For food we started with the spinach and artichoke dip that was pretty good and decently priced for happy hour. It took forever for our server to come back to get our dinner order. I ordered the Ahi tuna salad and my date ordered the pepperoni flatbread. My salad was not the greatest unfortunately. The Ahi tuna was not fresh and had the funky fish taste that people who say they don't like sushi imagine. The dressing was lacking and there wasn't much substance to the rest of the salad minus a couple wasabi peas. I actually forgot there was supposed to be avocado until I got to the couple small pieces at the bottom. I was embarrassed to have picked this place for a date, they really missed the mark in several categories. Service was slow and not very professional for what you're expecting with this type of ambience and price point. Food was uninspired and drinks were lazily prepared.
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