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  • Was quite disappointed by the food here. Although the concept of the entire restaurant was great, the execution was poor. Most of the things we got were only lukewarm and felt like it had been prepared a while ago, but was just being warmed until it was served. I've been to other Izakaya places and never got that feeling - dishes are prepared on the spot as it should be. The only few highlights were the Mentai Carbonara Udon (cod roe and creamy sauce) and the AgĂ© Mochi (deep fried sticky rice). The yakitori (we got the Zakkushi set), which is supposed to be their specialty was only okay... very over salted in my opinion. Everything was also overpriced and I didn't really feel like I was getting my money's worth. Overall, it wouldn't hurt to skip trying out this place.
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