We wanted to try a traditional Mexican restaurant for the first time since moving to Pittsburgh from Phoenix. Emilianos won the lottery! The restaurant was open and clean. We were seated right away at around 5:30 PM on a Saturday. The chips and salsa were tasty (we love the traditional thin tortillas). My wife ordered a sangria and I ordered a regular margarita. Both were tasty and strong! Wifey ordered Camarones Vallerta - we both loved it...especially the sauce. I had fish tacos (I'm obsessed with them). I was hoping for baja style (avacado, cabbage, pico, etc.), but they were just fried fish on tortillas with some side fixin's. Overall, decent experience. We will try again some day...