Udon madness at MeNami! I'm always a sucker for noodles in the winter so I found myself visiting at least once a month. For my most recent visit, I got to try the corn kaki-age ($5) which was 5 fried corn nibblets with honey butter mayo. This is very unique and I actually really enjoyed it! I also tried their braised short rib one pot ($28) with a side order of udon ($3) to put in. The short rib literally falls off the bone and then melts in your mouth! It was delicious and cooked with pumpkin, dates and walnuts. Definitely worth a try!
My FAVOURITE udon is the salmon cream sauce udon ($13). I don't know how they make their cream sauce but it's DELICIOUS! It doesn't taste heavy at all, and the piece of salmon is soft and melts in your mouth. My LEAST FAVOURITE udon is the spicy pork udon ($11). For MeNami being Korean owned, I was disappointed by this dish since it was kind of bland (not hearty). It didn't really stand out from the other udon creations.
MeNami gets pretty busy, even on weeknights since it's right at Yonge and Finch. It isn't a big place and bigger groups would find it difficult in getting a table. Try to make a reservation to avoid the wait times! All in all, would I come back? YES!