December for me means you will eat tamales, lots and lots of tamales. You will get tamales from your mother, your friends at work and you will even make your own.
I needed a break from tamales, and being too lazy to drive to the regular sushi place we decided to try this place.
The service was great , at first it was a little rushed but considering he was the only server there with quite a few tables he did a great job.
We started off with a tuna and avocado salad which was delicious! It would be perfect for lunch.
We also had some nigiri salmon, which is my daughter's favorite sushi item.
We also had the What the Heck roll and another roll that had cooked salmon on top. The rolls were good, but I wouldn't order the cooked salmon roll again, stick with the raw fish.
One thing I noticed and was great full for at this bar is that they do not stuff all their rolls with imitation crab meat in the middle. I really dislike imitation crab meat and I dislike the was some sushi places have opted to include it in all their rolls.
Give this place a try!