In my heart, I was hoping that Vicky's Fish & Chips would be like one of those hole-in-the-walls that surprises you with excellent food much like Salad King pre-renovations. Sadly, it's just a hole-in-the-wall.
I ordered a Tom Yum soup as a starter -- it was overpoweringly sour. The broth tasted a lot like something that would come out of a jar so I don't know if it's made in-house or not. And, this is me being picky, but the mushrooms were cut into halves versus thinly sliced as they traditionally should be cut.
I had a taste of the Hot & Sour soup and that was also overpoweringly sour and much too sweet for this type of soup. Wasn't very hot either.
For a main, I got the Clear Noodles w/ Beef. Couldn't finish eating it because it was so bland... salt was the predominate flavour.
They seem to use fresh vegetables in their dishes so I don't understand why their sauces are so terrible. Staff is very nice so I guess I understand the steady trickle of people coming in for take out but I wonder if I'm missing something here...