Went to diner on a Wednesday night. Amazing vibe! We were lucky to find out its oyster night at 1 dollar a shuck. They PEI oysters were so fresh.
We had a very warm server who walked through the whole menu with us and we decided to just let her order for the two of us and shared each dish. I highly recommend doing it this way!! Every dish was insane!!
We had the zucchini flower appetizer followed with a stuffed mushroom home made ravioli with truffle butter (a must have!!) oh ya and a sword fish and pine nut dish, like a thin sliced ceviche that i could eat every night!
For the main we split the grilled octopus. It was nicely charred and so so tender.
ohhh wait i almost forgot, we ALSO had the burrata that sat on a pistachio puree and had some small beets around it... honestly it was one of the best meals I've had in a long time.
Ill be back a lot, even just to eat at the bar. The decor is beautiful, stylish but warm and welcoming the service was so friendly and they really seem excited about the food they serve.