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| - I pass this place everyday on my way to work but I'd never stopped in until yesterday. There's nothing wrong with steak on your lunch break, am I right? It wasn't too busy so I was seated right away which was good since I was starving! My server came over shortly after I was seated so didn't have to wait long for that either. He was very polite and nice and I like how after you tell them how you want the steak cooked they describe it in detail just to make sure that's actually what you want, that gave me confidence that my steak really was going to be cooked to a wonderful, juicy medium rare and not cooked to death like some restaurants tend to do. He also mentioned that they "boldly season" the steaks and wanted to make sure that was okay as well.
A couple minutes later he came back with the delicious, crusty honey wheat bread and the Caesar salad. I thought the salad was a bit overdone with the amount of dressing but the bread was excellent. The steak (filet) itself was wonderful. PERFECTLY cooked, juicy, tender, great flavor, if I wasn't in public I probably would have licked the plate. I had ordered the loaded baked potato as the side dish and that didn't disappoint either. It was a good sized potato, nice and tender, with bacon, cheese and butter.
I'm now in a love-hate relationship with this place since I work within walking distance and it was so good it's going to be hard to keep myself from coming back all the time!
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