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| - I really want to give this place 5 stars, the only problem: WHERE WAS MY WAITRESS?! LoL
Pros: Happy Hour pricing, ambiance, Baked Green Mussels, Yellowtail, Salmon skin Handroll.
Cons: Sticky menus & soy sauce bottles, waitress MIA, dying of thirst...
Anytime I try a new place I ALWAYS order the following:
- Baked Green Mussels (To determine texture & size of mussels & flavor of topping. This gives me a rough idea of how they would prepare other like dishes)
- Yellowtail (So I can determine quality of just the fish)
- Salmon skin Handroll (many places don't even offer it, barely give you any salmon, the last place I tried over cooked it, amount & size of roll)
All 3 were delicious! Mussel toppings a little on the salty side, but workable. I could taste the light delicate flavor of the rice vinegar in the rice with my Yellowtail.
My greatest happiness: Salmon Skin Handroll. I have looked for so long for a place that makes it to my satisfaction. My search is over!!
- Overflowing with salmon!
- Lightly cooked, skin nice & crispy but fish still soft & moist.
- Good size! So many places make it small & skimpy.
This is just part of my review, I need to come back & review the ramen & udon. Until next time!
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