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  • Hesitant to give five stars here, but there's really nothing bad I can say about this place. They're trying to do a unique Chinese style of cooking (Beijing-style noodles), with resounding quality, and offer it at a reasonable price. This place should be more crowded. I was drawn to the Lanzhou noodles, simply because I wanted something more traditional, but they had some surprises: kung pao chicken, garlic chicken, sichuan chicken... But all noodle dishes? I was intrigued and, if I come again (which I will, next time I'm in Vegas, for sure), I'll try it. $7.50 for a big, hot, fresh bowl. If they don't make the noodles in-house, then they get them fresh from somewhere. Fresh noodles make a big difference. The beef was how it should be: lots of tendon, fat, bone and no apologies about it all being there. That's flavor country. Staff was exceptionally nice and answered my questions. Probably one of the more satisfying lunches I've had in a while.
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