Our Saturday brunch exceeded our expectations!
Although we made a reservation for our party of 9, we had to sit outside because we had kids and the tables indoor are too high for high chairs.
Outdoor sitting was good although a bit hot. There are long communal wood tables and string lights.
Food came out fast and warm:
* We had the avocado toast to start and it was delicious. Avocado, grape tomatoes, cilantro perfectly combined onto toasted bread
* The Pancake on a skillet was very fluffy and big enough to share. Topped with berry compote, and served with a side of butter and agave syrup.
* My Melon salad with burrata, nuts and honey dressing was very refreshing and delicious.
*Ribeye steak with fried eggs and hash brown was very tasty and cooked perfectly although a bit more rare than the term we asked for
*Brisket: only had a bite and it was full of flavor and tender
*Ginger lemongrass lemonade was sweet and refreshing
Service was friendly and attentive. Recommended!