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  • Kale chips had a definite bbq flavor. I added the Mary's BBQ sauce. On the initial visit, had the pulled pork sandwich w/chips & my dining companion had the ribs & sweet potato fries. Both meats were extremely dry. There was a ton of slaw as garnish on the pulled pork which would make it difficult to eat by putting the top & bottom buns together. I ate the sandwich as 2 parts. There are 6 different sauces on the table to allow the consumer to decide how much sauce & what kind should season their sandwich. It just didn't help the ribs or the pulled pork become any less dry. Our 2nd visit was great timing on a Sat right before it seems all the kids soccer games let out. I had the shrimp tacos w/the jalapeno cheese grits & my significant other one of the specials of the day - the bellybuster sandwich which was a combination of pork & hamburger w/chips. The shrimp was hard to locate under all the Asian slaw. It felt like a salad w/a bbq sauce that had a real kick. The jalapeno cheese grits were tasty w/the right amount of heat from the jalapenos for a person that doesn't like spice. The Bellybuster went half eaten not because of the size - more so again somehow it was a bit on the dry side. The spicy green beans were thoroughly enjoyed. For dessert, decided to give a cobbler a go. This is not the crumbly type of cobbler but a small round cake w/no taste sandwiched between a single scoop of vanilla ice cream & berries. it is served in a cast iron skillet. Ditch the cake & serve the berries w/2 scoops of ice cream & we would've been much happier campers. Overall both experiences were ok. The chips are supposed to be salt/vinegar. They don't have a discernible salt & vinegar taste. It is hard to tell if they are made in house. The chips seem like they could come from a bag. Suggestion would be to make them similar to the kale chips & have the option of the salt/vinegar as well. The menu has a wide selection for Vegetarians or Gluten dietary needs. Both are clearly marked.
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