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  • My favorite Korea AYCE BBQ place in the valley now. Here is why: Quality of meat: really great. My favorite was their thinly sliced brisket, rib finger meat (tender and the marinate was perfect/not too sweet), LA style rib without bones, and beef belly. I wasn't in the mood for pork or seafood tonight so I will have to come back for that later. Service: super fast. Sunny, our waitress, was really nice and gave suggestions on what to order. She would come to us before we even thought of what to order next. I read something off the menu in Korean so she said wow you read Korean? And then she spoke to me in Korean explaining about the best technique on how to grill and about the vent. Their other service people were nice too; changing the grill quickly after we grilled marinated meat that burns the grill. Grill: I like this style of gril the best. It's angled and high in the middle and cooks more on the sides. The meat doesn't stick and there's no weird fuel taste. Looks like they have larger grill size for larger parties, but I'm not sure. Price: We got the regular dinner which is $22.99 a person. Very great price. Seems like you can get cold noodles if you get the premium, but I didn't want that since we were not that hungry tonight. Sides and other food: The banchan was very tasty and better than other restaurants I've been to. We ordered the cheese corn, which isn't a fancy dish, but the corn was sweet (like fresh off the cob) and we liked it. We ordered the steamed egg and the soybean paste soup which I loved. Their tteokbokki had a great taste too. Inside look: very open and spacious so you're not right next to another group. I like the casual look, kpop music playing, and the screens playing kpop music videos.
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