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| - Went for an 8:30PM Monday night dinner. House was packed. We got the last table. There were only two of us, so we over ordered a bit: Peking duck, deep fried garlic shrimp, lotus root and black fungus salad, and spicy and sour sliced dry tofu sheet.
The duck was delicious, as expected. Shrimp were very crisp, and wonderfully garlicky. Excellent. Both the lotus root salad and the tofu were a little less memorable. The lotus salad was delicious, but I would have enjoyed more fungus and a little less sauce. Tofu was good, but some of characterized by heat, which could have been offset with a bit more vinegar.
Overall great experience. It's a very long drive from the city, but we will definitely go back. Next time, we'll bring a group so that we can sample more of the menu.
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