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  • Modern down south soul food with a twist. I'm happy to say it's not just chicken and waffles. If your ready for some comfort food that doesn't put you in food coma then this is the place. I recommend the fried chicken skins to start. The pig cheek pot pie was seasoned and fabulously textured with simple additions of carrots and diced onions. The crust was amazing on its own! The deep fried doughnut was crazy good..! Heading back for sure.
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