I always come here to order A la carte. Between a family of 3 that doesn't eat too much, we tend to pick the more expensive and elusive sashimi options. Uni, amaebi, scallop, raw beef, and other basic choices like salmon or masago are ordered every time. We also get some basics like fried rice with unagi, grilled eggplant and tempura and we actually do get full. It often comes to ~45-50. BUT! After going a couple times, the head waitress recognizes us and we have a VIP card. We get 10% off when she sees us there and complimentary mango pudding and miso soup. If we went for AYCE, it would cost at least 65 but the a la carte menu has always been the better option for us. Been going for years, and that will stay the same. Make sure to make a reservation for weekends!