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  • We decided to come here after doing a yelp search for cheapish breakfasts in vegas and were impressed by the generally good reviews and mention of a lobster omelet. the lobster omelet was ok, nothing fabulous. what was beyond horrid was the chorizo omelet my bf had been craving all morning. it was brought to us beyond burnt. like so visibly wrong we were shocked they would even set it on the table. yes, the presence of chorizo can darken the overall omelet appearance, this was not the issue. the issue was that the cook done burnt the shit out of that omelet. my bf is of the generally never send something back and make the best of it school. he tried dousing it in sauce to make it edible. nothing could help that sad omelet. we didnt even get the opportunity to send it back as no one came to check on us for several several minutes. despite seeing my empty plate and an omelet missing two bites on my bf's, the waitress said, is everything ok here? hmmm, probably not. we explained it was not edible due to being beyond burnt. she apologized but did not offer to cook another or ask if he wanted something else. after a few mpre minutes we asked for the check, having to flag down another server. the chorizo omelet was not taken off the check. I informed the waitress that as the omelet, was not only visibly burnt but inedible, that it should be removed from the check. She then had a man come over, possibly the owner, who tried to explain to us that if may have been burned because the chorizo has to be cooked a long time. bad, bad, bad excuse, even more so as my bf used to own a bar/restaurant in the southwest and is quite aware of how chorizo needs to be cooked and that most important, it can coexist with eggs in an omelet without it being burnt beyond consumption. if you are lookin for a great breakfast, try to the peppermill, where not only can they cook chorizo but deliver a hefty portion
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