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  • Tapas? small, but exquisite dishes everyone can share or devour themselves? Lovin it! so does this mean TAPAS = DIMSUM? Must be, but with a spanish twist. I've been there 4-5 times and every time it has been just as good if not better. Let's start off with drinks! Sangria, their extensive wine list are great choices, but if you want a real palate cleanser with a jolt of flavour, may I suggest their GIN & TONIC. Sounds very basic (and a very typical english drink) but don't be fooled. I cannot recall the type of gin they use, but ask them for the GT with their in-house made tonic water! Incredible and you'll be ordering more of those throughout the night. As you read the other reviews, they all speak the truth when it comes their signature dishes. Be warned, it has a seafood tone and you must love seafood. The supergilda is a must and don't be afraid of the fillet you find on top. Since this is a Spanish restaurant, you must order the JAMON IBERICO. The huge animal leg you see on their bar counter is where this dish comes from. the quality, taste and texture rivals any Iberico you may find in Barcelona (and I know, I've visited Barcelona twice). Ask your server what they would recommend as they have all tasted and tried the dishes there and can give you an honest opinion. Every time I go there for dinner I order 6-7 dishes and ask them to bring them out in rounds. My MAIN suggestion for food there will and always be (hands down) the ROASTED SABLEFISH WITH BLACK RICE AND COLLARD GREENS! If you're with another person or a table full of people, warn them and say that you will NOT BE SHARING THIS DISH. As humble as the items on the dish is, the execution of all three on the same plate makes it an incredible joyride for your palate. You will not be disappointed in paying $30 for this dish. End off with this sablefish as well. CAVA gets my 5-star not only because of their dishes, but also their service and the ambiance they bring to each table. I stand corrected. DIMSUM=TAPAS!
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