If I were a rich old guy, I'd eat here every night.
I'd appreciate the lively atmosphere that's just modern enough to be cool but still masculine and clubby enough to remind me of my favorite steakhouse, and the service that makes me feel like a king.
I'd love the top-notch, expertly prepared fish and steaks, the ginormous portions, and the way they make everything -- including lettuce leaves -- deliciously heart-attack rich.
I'd amuse myself with the many ways I could drop coin here, including $4000 bottles of wine and behemoth seafood towers that require my waiter to shine his flashlight on them so that I can see my food because the dry ice is clouding my vision.
But alas, I'm most definitely NOT a rich old guy, so I'll have to shelve this place for super special occasions such as...well...impressing a rich old guy.