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  • This was my first O&B restaurant and had fairly high expectations. Celebrity chef, high end dining. Unfortunately my expectations weren't met. Our waitress was definitely uninterested in our table, and despite the 6:30pm reservation felt like we were keeping her out way past shift change. She kept coming to get our order but failed to mention they were out of the daily special, and I had to ask about the soup special. However, her lack of interest could have been overlooked, but then catastrophe hit with the food. Apps were good. Tables are provided with warm mini baguettes and butter. I had the vegan mushroom soup. It was very tasty. I did not miss the butter or cream at all. The calamari also was nice, freshly grilled. But then the mains came. The other diners at the table ordered Lamb Gnocchi, Seared Salmon, Mac and Cheese and all were satisfied, but not raving. I ordered the Lemon Chicken. I ate the filet first which had detached from the breast and seemed ok, but upon cutting into the breast it was completely raw. Not a little bit pink, raw. Like, gelatinous, translucent, just pulled out of the fridge raw. I showed the waitress who showed the manager. They made me another one. To be fair, the manager handled the situation the best he could. He was appalled at the error. He apologized sincerely. He comped my meal and extra drinks and dessert for the table. But having to eat my (now dry overcooked chicken...because they weren't making the same mistake twice) dinner 20 mins after my table had finished ruined the dining experience. Spent the next day worried if every noise my stomach made was the beginning of a salmonella poisoning battle. I won't be back.
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