We had a good meal at Cafe Carnegie, but I feel there is room for improvement. The cheese plate was a bit puzzling, although the Pirate Blue is outstanding, I'm not sure why the Feta cheese was included.
The Eggplant Parmesan was really excellent, I would definitely order this again. The Burrata with heirloom tomatoes was excellent.
The service could be improved, for example, our server did not know much of anything about the cheese plate.
I'm a huge fan of Sonja Finn, and she has brought things to a much higher level, perhaps she will bring more changes for the better.