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| - This is a no fuss place for noodles and chicken sides with an open kitchen concept.
The space is small, with tiny two-seater tables and plastic tableware.
The place is eternally busy, and with cosmopolitan crowd - that indicates that the food suites varied kinds of taste-buds!
Food is really tasty, super-fresh right from the wok to your plate!
Menu has a decent collection of appetizers, (dimsums/wontons/ spring rolls), noodles, rice and entree meat dishes.
We ordered spring rolls, dumplings, noodles, some chicken entree gravy (forgot the name) - each of them were tasty and fresh!
If you aren't too fussy about cleanliness, ambiance and decor, this should be a must try.
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